Dumplings (from Scratch)Yields 36-40 dumplings Ingredients Homemade Pot Stickers (or buy 40 storebought potsticker/gyoza/wonton wrappers) All purpose flour -...
Chicken RamenJapan was hands down one of my favourite holiday destinations, but I never got to devour a bowl of Tonkotsu Ramen, as I don't eat pork. I...
Indian Mee Goreng(This dish is vegetarian) What do you do when you have leftover Udon noodles in the pantry? Explore a new cuisine. This is actually my...
Chow Mein (Noodles from Scratch)This popular Western Chinese takeout food is perfect for the upcoming Lunar year, or just a regular Saturday night in. I've added...
Moroccan Soup (Keto, Gluten Free)Ingredients Cauliflower (large) - half a head Almond flakes - 50 g Stock (Chicken, Beef, Vegan or of choice) - 500 ml Harissa - 3...
Laksa (Asian Noodle Soup)Serves 5-6 Ingredients Laksa sauce: Soy sauce - 3 teaspoons Laksa paste - 3 teaspoons Sriracha (or Chilli Sauce) - 2 tablespoons Chilli...
Southern Fried Cabbage (Keto)Serves 4 Ingredients Duck fat/butter - 2 tablespoons Cabbage (Roughly chopped/shredd - ed) - 1 head Beef rashers/cold cut meat of...
Persian Fesenjoon (Gluten Free, Veg & Non-Veg Options)This beautiful nutty slow cooked Persian stew carries a fruity sweet and sour flavour, perfect for a winter’s meal! Chicken option in...