Watalappam - Sri Lankan Jaggery Custard (Gluten Free)
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Ingredients Cardamom - 10 pods Jaggery (Kithul) - 300g Water - 1/2 to 3/4 cup Coconut milk - 1 cup Sugar - 3 tablespoons Pinch of salt...
Choux au Craquelin (Choux Pastry with Vanilla Cream)
Ingredients Custard Egg yolks - 2 Sugar - 60g Corn flour - 25g Milk - 250 ml Whipped Cream Thickened cream - 200g Vanilla - 1 teaspoon...
Chocolate and Cinnamon Babka
Ingredients Dough: 225g flour 50g sugar 1/2 tbsp yeast 1/2 tsp salt 2 eggs 60ml water 75g softened butter Filling: 50g butter 50g...
Baked Jam & Cream Donuts
Ingredients Dough: Flour - 550g Sugar - 60g Active yeast - 7g Pinch of salt Eggs - 3 (2 yolks and 1 whole egg) Water (warm) - 50ml Milk...
New York Cheesecake with Raspberry Sauce
You can find my blueberry cheesecake version here: https://www.cookingwithshiraz.com/post/blueberry-cheesecake-baked-new-york-style...
Blueberry Cheesecake (Baked, New York Style)
You can check out my reels on Instagram for a video tutorial! Serves 6-8 Ingredients Base: • Biscuits (I used Lotus, you can use Marie or...
Homemade Boba (Black Pearls for Bubble Tea) - Vegan, GF
Watch the video here: Ingredients Tapioca flour - 1/4 cup & plenty more Hot water - 1 to 2 tablespoons Sugar syrup Water - 1/3 cup Sugar...
Date "Anzac" Cookies (Refined Sugar Free, Gluten Free)
Add 30g of desiccated coconut (use 40g flour & 30g oats if doing this) to make this a healthy Anzac cookie! Makes 12 Ingredients Dates...
Homemade Mango Boba (Pearls for Bubble Tea) - Vegan, GF
Given the excessive amounts of boba I've been consuming lately, it was only a matter of time before I started experimenting with pearls....
Biscoff Biscuit Pudding (No Bake)
I put together this simple recipe with products gifted to me by Oasis Bakery. This no bake biscuit pudding is a family classic & is to...
Chocolate Date Donuts (Refined Sugar Free, Gluten Free, Vegan)
If you're always craving something sweet then overeat chocolate and feel super guilty afterwards but end up repeating the cycle anyway,...
White Chocolate & Raspberry Blondies
Yields 16 squares Ingredients Flour (all purpose) - 250g Baking powder - 1 teaspoon Salt - 1/2 teaspoon + more sea salt flakes for...
American Buttermilk Biscuits
When we went to Red Lobster as kids, my Cookie Monster ass really thought we were getting biscuits as an entree. Instead, we got flakey...
Classic French Opera Cake
Serves 5-6 Ingredients Joconde base: Almond flour - 80g Cake flour - 3 tablespoons Icing sugar - 6 tablespoons Sugar (granulated) - 10g...
4 Ingredient Macarons (Shapes)
Don't be afraid to try out this foolproof 4 ingredient* recipe - I've made every Macaron mistake so you don't have to! Don't believe me?...
4 Ingredient Macarons (Multi Coloured)
Don't be afraid to try out this foolproof 4 ingredient* recipe - I've made every Macaron mistake so you don't have to! Don't believe me?...
Japanese Cheesecake (Including Keto Alternative)
Serves 8 Ingredients Eggs (large) – 13 whites, 8 yolks Milk – 130ml Cream cheese – 100g Butter – 100g Corn flour – 60g Flour – 60g Sugar...
Eclairs (Choux Pastry with Custard)
If you're feeling a little adventurous, you could also top this with pizza toppings for the lightest most melt-in-your-mouth pizza...
Cinnamon Rolls (Hokkaido Style)
Serves 12 Ingredients Dough Flour (All purpose) - 3 cups + 15 g Milk - 120 ml + 20 ml Water - 55 g + 20 g Sugar - 45 g Yeast - 9 g Salt -...
Mochi (Matcha, Custard & Mango)
Keeps 2-3 days, makes about 10-12 Ingredients Mochi Glutinous Rice Flour - 100g Sugar (Granulated) - 50 g Water - 180 ml Corn starch - a...
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